If you are a first-time restaurateur who is looking for assistance putting a road map together for opening, then this training is not to be missed! Restaurant veteran Louise Dawson will offer attendees an overview of organizatinal strategies and timelines required from concept, to finding a location and working through the permit process and onwards to opening day.
Thursday Jul 25, 2019
6:00 PM - 8:00 PM PDT
Thursday, July 25, 2019 6:00pm to 8:00pm
SBDC office at the Workforce Development Board
FREE
www.solanosbdc.org
Printed courtesy of www.solanohcc.com/ – Contact the Solano Hispanic Chamber of Commerce for more information.
PO Box 206, Fairfield, CA 94533 – 707.999.2966 – info@solanohcc.com