Are you a leader in -- or starting -- a food business? This class is a one-day, 8 hour intensive training followed by SafeServ the exam is designed for food professionals who need certification for the first time or those who need to renew their Food Manager certification.
California State Health Code requires that at least one person in each food service operation must hold a Food Manager Safety Certification.
This class and fee includes:
Small class training, 2 hr. certification exam + ServSafe Food Manager book