If you are a first-time start-up restaurateur who is looking for assistance putting together a road map for opening a restaurant, then these webinars are not to be missed.
Restaurant veterans and SBDC business advisors Germain Michel and Trang Nguyen will offer attendees an overview of organizational strategies and timelines required from concept, to finding a location, working through the permit process, and onwards up to opening day.
Topics covered include:
Organizational Timelines, Strategies & Resources
Business Plan Overview
Investors and Funding
Entity/Bookkeeper or Accountant
Location & Lease
Permits and Licenses Overview
Opening checklists and other keys to success
Join us for two (2) 90 minute webinars including Q&A on October 15th and *16th from 6:00pm ~ 7:30pm. * Registration for the first event on the 15th includes registration for the 2nd event.
Al ser miembro de la cámara de comercio, puedes obtener ayuda para promover tu negocio, y te conectamos con las personas que pueden ayudarte a incrementar tus ganancias o a resolver problemas?. ¡Únete a la Cámara!
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